Kitchen Team Member

Pequod's Pizza; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen team members to join their high-volume pizzeria, renowned for its exceptional food. In this role, you'll be vital in ensuring smooth operations and timely order preparation while working in a fast-paced environment. If you have a passion for food and enjoy collaborating with a team, this is an exciting opportunity to contribute to a top-rated dining experience. Join a supportive team where your efforts will be recognized and appreciated, and play a key role in delivering outstanding service to guests.

Qualifications

• Experience in a high-volume kitchen or pizzeria is preferred.
• Must have strong teamwork and communication skills.

Responsibilities

• Assist with food preparation and ensure cleanliness of the kitchen.
• Operate kitchen equipment safely and maintain inventory levels.

Skills

Teamwork

Communication Skills

Attention to Detail

Ability to Work Under Pressure

Education

Food Handler’s Certification

Tools

Kitchen Equipment (ovens, mixers)

Job description

We are looking for dedicated and reliable kitchen team members to expand our back of house team at our high-volume pizzeria, rated number one in the country. As a kitchen team member, you will play a crucial role in ensuring smooth operation and timely preparation of orders for guests. Our kitchen staff prepare appetizers, salads, pasta, sandwiches, and pizzas in our restaurant while maintaining clean, sanitary, and well-stocked stations. If you are passionate about food, thrive in fast-paced environments, and enjoy working as part of a team, we look forward to reviewing your application!

RESPONSIBILITIES:

• Assist with food preparation tasks, following established recipes and standards to ensure quality and consistency.
• Operate kitchen equipment (e.g., ovens, mixers) safely and efficiently.
• Maintain cleanliness and organization of the kitchen, including washing utensils, equipment, and appliances, sanitizing surfaces, and properly storing ingredients.
• Monitor food supplies and replenish stock as needed to ensure smooth operations, especially during peak dining hours.
• Adhere to food safety and sanitation protocols to maintain a clean, safe working environment.
• Work collaboratively with kitchen staff and other team members to ensure timely and accurate order fulfillment.
• Communicate effectively with management and team members to prioritize tasks, coordinate workflow, and ensure all tasks are completed on schedule.
• Assist with receiving deliveries, rotating stock, and maintaining inventory levels.
• Follow company policies, procedures, and safety guidelines to uphold food quality, consistency, and customer satisfaction.

QUALIFICATIONS:

• Proven experience working in a high-volume kitchen or pizzeria environment preferred.
• Ability to work efficiently under pressure while maintaining high standards of quality and attention to detail.
• Strong teamwork and communication skills, with the capacity to collaborate effectively with kitchen staff and other team members.
• Flexibility to work evenings, weekends, and holidays as required to meet operational needs.
• Food Handler’s certification or willingness to obtain certification upon hire.
• Positive attitude, reliability, and a commitment to providing exceptional food for guests.

COMPENSATION:

• Hourly rate of $17 - $22, depending on experience.