Kitchen Team Member

Chick-fil-A; Chenal (LA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible scheduling

Closed Sundays

Scholarship opportunities

Competitive pay

Growth opportunities

Job summary

Chick-fil-A is hiring Back-of-House Team Members in Louisiana. This role supports a dining experience, works under independent Owner/Operator guidance, and delivers signature Chick-fil-A service and food daily.

Benefits include flexible scheduling, Sundays closed, scholarship opportunities, and growth from leaders with ongoing training. Join a friendly team with competitive pay and opportunities for advancement.

Qualifications

• Customer service mindset and positive attitude.
• Ability to work well with others in a team environment.
• Dependable and punctual with consistent attendance.
• Strong attention to detail and accuracy in tasks.

Responsibilities

• Prepare, cook, assemble, and present food safely and quickly to Chick-fil-A standards.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed and keep the area organized.

Skills

Customer service

Teamwork

Reliability

Detail-oriented

Multi-tasking

Communication

Job description

At Chick-fil-A, the Back-of-House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back-of-House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve daily and ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning firsthand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean, and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and staying up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs regularl y
• Have the ability to stand for long periods

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.