Kitchen Team Member

mpp; Atlanta (GA); On-site; USD 14,000 - 21,000; Part time

Benefits offered by this job

Flexible schedule

Competitive pay + tip pooling

Health, dental, and vision insurance

Paid vacation and holidays

401K

Tuition reimbursement

Food discount

Free uniforms

Job summary

mpp is hiring for a restaurant-related role in Atlanta, GA. The position offers pay ranging from $10 to $15 per hour plus tips, with benefits such as health, dental, and vision insurance, paid vacation and holidays, and a 401K. A flexible schedule and tuition reimbursement are also available, along with food discounts and free uniforms.

EOE. Applicants should be self-motivated, passionate about serving customers and preparing quality food safely, and committed to hospitality excellence.

Qualifications

• Stand for extended periods, bend, reach, twist, and climb ladders as needed.
• Perform a variety of jobs at a rapid pace for long periods.
• Able to work in environments with temperature fluctuations.
• Maintain regular, predictable attendance.
• Understand and follow directions.

Responsibilities

• Stand for extended periods of time, bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion.
• Perform a variety of jobs at a very rapid pace for extensive periods of time.
• Work in an environment with temperature fluctuations.
• Maintain regular, predictable attendance.
• Understand and follow directions.

Job description

Pay: $10 to $15/hr + tips

Responsibilities

• The ability to stand for extensive periods of time, bend over, reach upwards or outward, twist, turn around, and climb up on ladders in a timely fashion.
• The ability to perform a variety of jobs at a very rapid pace for extensive periods of time.
• The ability to work in an environment with temperature fluctuations.
• The ability to maintain regular, predictable attendance.
• The ability to understand and to follow directions.

Desired Qualities

• Are self‑motivated with a drive for growth.
• Are outstanding individuals who share a passion for serving customers and preparing quality food safely.
• Are results‑oriented and committed to providing outstanding hospitality every day.
• Embrace cultural diversity.
• Live the purpose, mission, and core values.

Benefits

• Flexible schedule
• Competitive pay + tip pooling
• Health, dental, and vision insurance
• Paid vacation and holidays
• 401K
• Tuition reimbursement
• Food discount
• Free uniforms

EOE