Kitchen Team Member

Newk's Eatery

Alabama

On-site

USD 16,531 - 20,664

Full time

14 days+
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Benefits offered by this job

Flexible Scheduling
Meal discounts
Competitive Pay plus tips
Referral/Sign-on bonuses
Closed on five major holidays

Job summary

Newk's Eatery in Alabama is hiring immediately for various daytime shifts, including Manager, Dish, Prep, Pizza, Sandwich, and Salad positions. The role entails ensuring that all guests receive superior products while supporting the kitchen team.

Ideal candidates should possess strong communication skills, teamwork abilities, and a willingness to work in a fast-paced environment. Perks include flexible scheduling, meal discounts, and competitive pay plus tips.

Qualifications

  • Must be eligible to work in the United States.
  • Must be at least 16 years old upon hire date.
  • Must meet safety and sanitation standards.

Responsibilities

  • Ensure guests receive superior products prepared according to Newk’s high standards.
  • Support the kitchen team and assemble food orders quickly.
  • Ensure each guest leaves with a smile.

Skills

Excellent communication skills
Teamwork
Guest service skills

Education

High School diploma preferred

Tools

Point of Sale System (Aloha preferred)

Job description

Hiring immediately for daytime shifts! Specifically AM availability and prep positions.

Positions available

Manager, Dish, Prep, Pizza, Sandwich, Salad

Responsibilities

The Back of House Partner is responsible to ensure all guests are presented with superior products that are prepared according to Newk’s high standards. You will support the kitchen team, assemble food & orders quickly and accurately, and ensure each guest leaves with a smile.

Requirements
  • Must be eligible to work in the United States
  • Must be at least 16 years old upon hire date
  • Meet safety and sanitation standards
  • Work in fast‑paced environment
  • Anticipate and understand guests’ needs and their expectations
  • Works well in a team environment
  • Excellent communication and guest service skills
  • High School diploma preferred (college a plus)
  • Knowledge of a Point of Sale System (Preferably Aloha)
  • At least six months restaurant service experience; or other customer service industries
  • Extensive standing without breaks
  • Exposure to heat, smoke and cold
  • Reaching heights of approximately six feet and depths of approximately three feet
  • Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed
  • Effective communication with guests
  • Carrying trays of food products weighing approximately 20 pounds for distances of up to 60 feet
  • Lifting up to 25 pounds
Perks
  • Flexible Scheduling – you have commitments, let’s work around your schedule
  • Meal discounts for each shift worked
  • Competitive Pay plus tips
  • Referral/Sign‑on bonuses
  • Closed on five major holidays – spend time with your family and friends
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