Kitchen Team: Growth, Training & Free Meals

Pandainn; Idaho Falls (ID); On-site; USD 16,531,200 - 20,664,000; Full time

Benefits offered by this job

Free meals

Health benefits (Medical, Vision, &amp

Dental

401K with company match

Paid vacation and sick leave

Referral bonus

Training and growth opportunities

Flexible Spending Accounts

Community impact programs

Employee discounts

Leave Share Program

Pre-Tax Dependent Care FSA

Job summary

Panda Restaurant Group, Inc. is hiring for Kitchen Team Associates to deliver a friendly dining experience while maintaining top cleanliness and safety standards. Training is provided, and there are opportunities to advance within a supportive team.

Join a community-focused employer offering benefits and a path to growth, with a strong emphasis on learning and helping guests enjoy quality meals in a fast-paced environment.

Qualifications

• Friendly and helpful team members are needed.
• Operations experience is a plus.
• Some high school required.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register.
• Maintains the cleanliness and appearance of the store.
• Follows Operations Standards and Safety Procedure to serve fresh and quality food.
• Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen.
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful team members

Operations experience

Food Handler certification

Education

Some high school

Job description

Panda Restaurant Group, Inc. is hiring for Kitchen Team Associates to deliver a friendly dining experience while maintaining top cleanliness and safety standards. Training is provided, and there are opportunities to advance within a supportive team.

Join a community-focused employer offering benefits and a path to growth, with a strong emphasis on learning and helping guests enjoy quality meals in a fast-paced environment.