Kitchen Team: Flexible Hours & Growth in Fast-Paced Cafe

Panda Restaurant Group; Puyallup (WA); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Flexible schedules

Great pay

Free meals during shifts

Medical, vision, dental

401(k) with company match

Paid time off

Employee discounts

Referral bonus

Career development

Job summary

Panda Restaurant Group is hiring a Kitchen Team Associate in the United States. You will greet guests, serve food, handle payments at the counter, and help keep the store clean.

Training is provided if you lack experience, with opportunities to learn and grow within the company. In a team-driven environment, you’ll work across front counter, drive‑through, or kitchen stations, supporting daily goals while delivering a safe, high‑quality dining experience.

Qualifications

• Friendly and helpful team players.
• Operations experience is a plus.
• Some high school education.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to guests – greeting guests, serving food and handling payments at the cash register
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in a fast‑paced kitchen environment, and may work at different positions – front counter, drive‑through or kitchen
• Works effectively with team members to meet daily goals in a fun, positive environment

Skills

Friendly & helpful team players

Education

Some high school education

Job description

Panda Restaurant Group is hiring a Kitchen Team Associate in the United States. You will greet guests, serve food, handle payments at the counter, and help keep the store clean.

Training is provided if you lack experience, with opportunities to learn and grow within the company. In a team-driven environment, you’ll work across front counter, drive‑through, or kitchen stations, supporting daily goals while delivering a safe, high‑quality dining experience.