Kitchen Team: Fast-Paced Cooking, Free Meals & Growth

Pandainn; Tuscaloosa (AL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meals while working

Medical, Vision, Dental insurance

401K with company match

Vacation, sick leave

Associate discounts

Referral bonus

Community involvement

Paid training

Growth opportunities

Pre-Tax Dependent Care FSA

Job summary

Panda Restaurant Group, Inc. is seeking friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with teammates who become friends.

If you don’t have experience, we’ll train you and help you grow toward management roles. Duties include greeting guests, serving food, handling payments at the counter, keeping the store clean, and following safety procedures to serve fresh, quality food in a

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Greet Guests, serve food, and handle payments at the cash register.
• Maintain cleanliness and appearance of the store.
• Follow operations standards and safety procedures to serve fresh, quality food.
• Work efficiently in a fast-paced kitchen, potentially at Front counter, Drive Through, or Kitchen.
• Collaborate with team members to meet daily goals in a fun, positive environment.

Skills

Teamwork

Customer service

Education

Some high school

Job description

Panda Restaurant Group, Inc. is seeking friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with teammates who become friends.

If you don’t have experience, we’ll train you and help you grow toward management roles. Duties include greeting guests, serving food, handling payments at the counter, keeping the store clean, and following safety procedures to serve fresh, quality food in a