Kitchen Team Associate - Flexible Hours & Growth

Panda Restaurant Group Inc; Burnsville (MN); On-site; USD 17,000 - 20,000; Full time

Benefits offered by this job

Flexible schedules

Great pay

Free meals while working at Panda

Medical, Vision, Dental insurance (FT)

401K with company match

Paid vacation and sick leave

Job summary

Panda Restaurant Group, Inc. is seeking a Kitchen Team Associate in Burnsville, MN to cook and maintain cleanliness while delivering a cheerful guest experience. Training is provided if experience is lacking, with opportunities to develop skills for career growth and to participate in Panda Cares community initiatives.

You will work in a fast-paced environment across counter, drive-through, or kitchen stations, collaborating with the team to meet daily goals and ensure quality service.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register.
• Maintains the cleanliness and appearance of the store.
• Follows Operations Standards and Safety Procedure to serve fresh and quality food.
• Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen.
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly demeanor

Teamwork

Customer service

Education

Some high school

Job description

Panda Restaurant Group, Inc. is seeking a Kitchen Team Associate in Burnsville, MN to cook and maintain cleanliness while delivering a cheerful guest experience. Training is provided if experience is lacking, with opportunities to develop skills for career growth and to participate in Panda Cares community initiatives.

You will work in a fast-paced environment across counter, drive-through, or kitchen stations, collaborating with the team to meet daily goals and ensure quality service.