Kitchen Team Associate - Flexible Hours & Free Meals

Panda Restaurant Group Inc; Bastrop (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Great pay

Free meals while working at Panda

Medical, Vision, Dental plans

401K with company match

Paid training and career growth

Paid time off and leave programs

Employee discounts

Referral bonuses

Community involvement

Job summary

Panda Restaurant Group Inc. is hiring a Kitchen Team Associate. Join a friendly team focused on delivering high-quality food in a clean, safe environment. Training will be provided if you lack experience, with opportunities to advance within the company.

You will work in a fast-paced kitchen setting, potentially at front counter, drive-through, or kitchen stations, while maintaining standards and collaborating with teammates.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school experience.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to guests - Greeting guests, serving food and handling payments at cash register.
• Maintains the cleanliness and appearance of the store.
• Follows operations standards and safety procedures to serve fresh and quality food.
• Works efficiently in a fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen.
• Works with team members to meet daily goals in a fun, positive environment.

Skills

Friendly demeanor

Team collaboration

Operations experience

Education

Some high school

Job description

Panda Restaurant Group Inc. is hiring a Kitchen Team Associate. Join a friendly team focused on delivering high-quality food in a clean, safe environment. Training will be provided if you lack experience, with opportunities to advance within the company.

You will work in a fast-paced kitchen setting, potentially at front counter, drive-through, or kitchen stations, while maintaining standards and collaborating with teammates.