Kitchen Team Associate: Flexible Hours + Career Growth

Panda Restaurant Group; Bayonne (NJ); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Free meals

Medical, Vision, Dental insurance

401K with company match

Paid training

Career growth opportunities

Job summary

Panda Restaurant Group is hiring a Kitchen Team Associate to support fast-paced cooking and front-line duties in a friendly, team-centered environment. Training is provided if you have no prior experience, with opportunities to grow and contribute to Panda Cares community initiatives.

The role emphasizes maintaining cleanliness, adhering to safety standards, and working across Front counter, Drive Through, or Kitchen areas to meet daily goals while delivering a positive guest experience.

Qualifications

• Friendly and helpful team members required.
• Operations experience is a plus.
• Some high school education required.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register.
• Maintains the cleanliness and appearance of the store.
• Follows Operations Standards and Safety Procedure to serve fresh and quality food.
• Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen.
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful team members

Operations experience

Education

Some high school

Job description

Panda Restaurant Group is hiring a Kitchen Team Associate to support fast-paced cooking and front-line duties in a friendly, team-centered environment. Training is provided if you have no prior experience, with opportunities to grow and contribute to Panda Cares community initiatives.

The role emphasizes maintaining cleanliness, adhering to safety standards, and working across Front counter, Drive Through, or Kitchen areas to meet daily goals while delivering a positive guest experience.