Get more replies from employers
Send a job-specific resume in minutes.
We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.
Pay range: $22 per hour – $25 per hour. Within the range, individual pay is determined using various factors, including work location and experience.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer. We do not discriminate on the basis of any characteristic protected by law, including but not limited to sex, gender, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, or veteran status. We comply with all federal, state, and local laws regarding workplace accommodation requests. Applicants are entitled to reasonable accommodations as required by the Americans with Disabilities Act (ADA).
While performing duties, counter areas are often hot with steam from steam tables and food vapors. The workspace is restricted and employees are generally expected to remain standing for long periods. Employees must prepare hot and cold foods, use Chinese cook knives and other kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours, and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast‑paced environment and have effective verbal communication skills, the ability to adapt to changing priorities, and manage conflicts or difficult situations.
Entry level
Full‑time
Management and Manufacturing
Restaurants