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Panda Restaurant Group is hiring a Kitchen Team Associate to join our welcoming, fast‑paced kitchen. You’ll greet guests, help prepare and serve food, and handle payments at the counter while upholding high standards of cleanliness and safety.
No prior experience is required—hands‑on paid training will equip you with the skills you need. Competitive hourly pay, flexible schedules, free meals, benefits, and opportunities for growth into leadership await you.
We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with teammates who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative.
Pay Range: $22 per hour – $25 per hour. Within the range, individual pay is determined using various factors, including work location and experience.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and complies with all federal, state, and local laws regarding workplace accommodations. The Americans with Disabilities Act prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process. If you need an accommodation, please reach out to TASupport@PandaRG.com. While performing duties, counter areas are often hot with steam and food vapors. Workspace is restricted; employees are typically standing for long periods. Responsibilities include preparing hot and cold foods, using specialized kitchen equipment, and working quickly while maintaining accuracy. Workers must lift up to 50 lbs., stand for up to four hours, and reach across 36‑inch counter tops. Fast‑paced environments, effective verbal communication, adaptability to changing priorities, and conflict management are essential.