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We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. If you don’t have experience, we’ll train you! You’ll gain skills that help you rise in your career and impact your community through our Panda Cares initiative.
While performing duties, counter areas are often hot with steam from the table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use a Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy. They must be able to lift up to 50 lbs., stand up to four hours, and reach across countertops measured at 36 inches. Kitchens are hot, noise levels are high, storage space is limited, shelving is high. Employees must work in a fast‑paced environment, communicate effectively, adapt to changing priorities, and manage conflicts.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity. We do not discriminate on any basis specified by law. Employees requiring accommodation can reach out to our accommodation team at PandaLOA@PandaRG.com.
Panda Restaurant Group was founded in Glendale, California, and is now the largest family‑owned American Chinese restaurant concept in America. With nearly 2,300 locations globally, we deliver exceptional Asian dining experiences and embrace family values. We value diversity and strive to create an inclusive workplace.
Entry level
Full‑time
Management and Manufacturing
Restaurants