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Red Rabbit seeks a Kitchen Support Floater, In-School to join our NYC kitchen teams, traveling between five boroughs to support meals for hundreds of students daily.
You will assist with light food preparation, meal service, and general kitchen duties, ensuring meals meet DOH standards and are served safely and on time.
The Kitchen Support Floater, In-School is a dynamic role and integral part of our kitchen teams, helping to serve and deliver healthy, made-from-scratch meals to hundreds of children every day. This position provides hands-on support across multiple Red Rabbit school kitchens throughout the five boroughs of New York City, traveling between locations based on daily staffing and operational needs.
The ideal candidate has experience working in a fast-paced kitchen, is reliable, flexible, and has a "can-do" attitude. The critical functions of the position include traveling between assigned schools, working in partnership with our kitchen teams, serving meals to students, assisting with light food prep, and helping to ensure every kitchen is always exceeding DOH standards.
Kitchen Coverage and Team Support: Travel to assigned school kitchens throughout the five boroughs of New York City to provide coverage and support based on staffing and operational needs. Work collaboratively with different teams and assist with receiving, stocking, setup, breakdown, and other tasks needed for a successful meal service.
Food Preparation and Meal Service: Assist with washing, cutting, portioning, assembling, garnishing, and packaging food according to Red Rabbit standards. Set up service areas and present and distribute meals with dignity to students while following portioning, meal-count, and school-timing requirements.
Food Safety and Kitchen Care: Help ensure the kitchen is always exceeding DOH standards by washing dishes and equipment, cleaning and sanitizing workstations and service areas, removing waste, and following proper food handling, storage, labeling, and sanitation procedures.
Other duties as assigned.
Job Type: Full-Time
Typical Hours: M-F, appx 6:30 a.m. - 2:30 p.m.; hours may vary by assignment
Location: Multiple school locations throughout five boroughs
Reports to: General Manager
Compensation: $19-$20
Founded in 2005, Red Rabbit is an MWBE-certified K-12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you're passionate about food, community, and making an impact every day, we'd love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.