Kitchen Supervisor - Pocopson Nursing Home

Whitsons Culinary Group; Chester (Delaware County); Hybrid; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Training & growth

Job summary

Whitsons Culinary Group in West Chester, PA is seeking a Food Service Supervisor to lead meals with heart in a structured residential kitchen. You will ensure dependable dining where every meal brings comfort and care.

You will supervise daily operations, mentor a team, uphold safety and sanitation standards, manage inventory, and respond to feedback, all while maintaining a welcoming, home‑like dining experience.

Qualifications

• High school graduate or equivalent.
• Proficiency in recipe procedures and cooking techniques.
• Ability to speak/read English to understand and perform tasks.
• Physically capable of lifting up to 40 lbs and standing for long periods.
• Exposure to extreme temperatures in kitchen environments.

Responsibilities

• Lead daily kitchen operations from food prep to serving with quality, safety, and heart.
• Open and close the kitchen, manage supplies, and reduce waste.
• Inspire and guide a team of food service professionals in a respectful, routine-based setting.
• Provide hands-on support and maintain cleanliness and audits.
• Deliver nourishing, home-like meals and handle orders and feedback.

Skills

Leadership

Team management

Customer service

Multitasking

Time management

Problem solving

Communication

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

#16554

West Chester, Pennsylvania, United States

Requisition Number

16554

Location

Pocopson

Job Description

Food Service Supervisor - Lead Meals with Heart and Purpose
Fuel Comfort, Care, and Community- One Plate at a Time

Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.

What You’ll Be Doing:

• Helping lead daily kitchen operations - from food prep to serving with quality, safety, and heart
• Opening and closing the kitchen, staying on top of supplies, and reducing waste
• Guiding and inspiring a team of food service professionals in a respectful, routine-based environment
• Jumping in to support your team - 90% of your day is hands-on and right in the action
• Keeping everything clean, safe, and compliant - from kitchen spaces to checklists and audits
• Creating a positive dining experience with consistent, nourishing meals that feel like home
• Pitching in with food orders, government commodities, and day-to-day kitchen needs
• Handling customer feedback with positivity and purpose
• Celebrating seasonal menus, wellness promotions, and community initiatives

Why This Role Matters:

• You’re the steady hand and warm heart behind every successful meal service
• You bring structure, reliability, and a sense of care to a place people count on
• Your leadership lifts up your team, strengthens routines, and spreads joy through food
• You help us create a kitchen environment that feels safe, welcoming, and full of purpose

We’re Looking for Team Players Who:

• Lead with kindness, confidence, and clarity
• Are passionate about great food and uplifting others
• Thrive in fast-paced, structured environments
• Bring a "jump in and help" attitude to every shift
• Are excited to grow, learn, and make a lasting impact

Why You’ll Love Working With Us:

• Health, dental, and vision benefits
• 401(k) with company match
• Training and growth opportunities to build your leadership journey
• A team that celebrates effort, values your voice, and shares your passion for making a difference

$25 per hour

Requirements

Required Qualifications and Competencies:

• High school graduate or equivalent.
• Must be proficient in recipe procedure, cooking techniques.
• Ability to speak and read English in order to understand and perform job assignments.
• Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

Preferred Experience and Certifications:

• Minimum of 1 year prior experience in food service supervisor role preferred.
• Must be Serv Safe certified or willing to obtain certification within 90-days of entering position.
• Must have a basic knowledge of food service sanitation and proper food handling skills.

Required Skills and Abilities:

• Ability to assess the workflow of the kitchen and make adjustments as needed.
• Ability to delegate tasks to associates and verify completion.
• Ability to evaluate the performance of associates, identify areas of improvement, and provide guidance on corrective actions.
• Must possess and display leadership and team management skills.
• Must possess and display a positive attitude as well as the ability to motivate others.
• Ability to work in a fast-paced environment with deadlines.
• Must possess strong organizational skills.
• Ability to multitask, prioritize, and manage time efficiently.
• Must possess problem solving skills with the ability to make quick, appropriate decisions.
• Ability to provide excellent customer service regularly, displaying a friendly, courteous attitude.
• Maintain a current knowledge of food service sanitation and proper food handling skills.
• Display professional communication skills with client staff and Whitsons associates
• Ability to use industrial equipment as well as standard kitchen utensils.
• Ability to read and understand menus and recipes.
• Ability to stand and walk on concrete and tile floors for up to 8 hours at a time.
• Ability to safely lift, push, and pull objects weighing up to 50 lbs.
• Ability to withstand a wide range of temperatures.
• Proficient in the operation of a personal computer including Microsoft Office Suite.

Qualifications:

• Minimum of 2 years prior experience in food service cooking required. Prior experience cooking in contract food service a plus.

Work Schedule

6a-2p, every other weekend required

Salary Target

$25/hour