Kitchen Supervisor — Lead Cooks, Develop Talent, Bonus

Wegmans Food Markets; Village of Fairport (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Higher premium pay rates for overtime/

Health care benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans Food Markets in New York is seeking a Kitchen Leadership role to oversee a team of cooks and drive a high-quality, customer-focused dining experience. You will mentor cooks, ensure recipe consistency, and manage performance and development opportunities.

You'll apply food safety knowledge, lead the kitchen operation, and collaborate with store teams to suggest meal ideas using store departments. This role emphasizes leadership, culinary excellence, and profit-minded kitchen management.

Qualifications

• Minimum 2+ years as prep or line cook.
• Experience leading a team.
• Strong knowledge of food safety and quality assurance.

Responsibilities

• Assist the sous chefs in running the kitchen and overseeing the team.
• Follow recipes, knife skills, and cooking techniques to ensure consistency.
• Suggest meal ideas using Wegmans products to customers.
• Manage employee performance, training, feedback and development opportunities.

Skills

Team leadership

Cooking techniques

Food safety

Customer engagement

Mentoring

Job description

Wegmans Food Markets in New York is seeking a Kitchen Leadership role to oversee a team of cooks and drive a high-quality, customer-focused dining experience. You will mentor cooks, ensure recipe consistency, and manage performance and development opportunities.

You'll apply food safety knowledge, lead the kitchen operation, and collaborate with store teams to suggest meal ideas using store departments. This role emphasizes leadership, culinary excellence, and profit-minded kitchen management.