Kitchen Supervisor

Tenaya Lodge at Yosemite; Fish Camp (CA); On-site; USD 31,684 - 42,705; Full time

Benefits offered by this job

Health, dental, and vision insurance

401 (k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or professional certification

Weekly pay

Free shift meal

Commuter bonus – $10/day for 35+ miles

Employee discounts – 20% off food & 30

Job summary

Tenaya Lodge at Yosemite is seeking a Kitchen Supervisor to join our team at Fish Camp, California. If you are an experienced Cook who thrives in a fast-paced environment and takes pride in quality service and food, you will help deliver memorable guest experiences.

Responsibilities include creating weekly menus, supervising prep and sanitation, ensuring proper portioning, equipment functionality, and cost controls. Join a collaborative team with growth opportunities and robust benefits.

Qualifications

• Two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to communicate effectively in a leadership capacity.
• Attentive and detail-oriented with basic math skills.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep, maintain quality, presentation, and sanitation standards.
• Verify portion sizes and ensure department rules, policies and procedures are followed.
• Ensure kitchen equipment works efficiently and supervise cleaning and organization of walk-ins and freezers.
• Maintain food costs within parameters set by culinary leadership.
• Perform opening, closing and side work duties as instructed.

Skills

Leadership communication

Team supervision

Detail-oriented

Math skills

Fast-paced environment

Job description

The opportunity

Delaware North Parks and Resorts is hiring a full-time or part-time Kitchen Supervisor to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. If you are an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join our collaborative team, supporting guests to explore culinary excellence.

Pay

$27.00 – $27.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal in our employee dining room
• Commuter bonus – $10/day for 35+ miles and $20/day for 50+ miles
• Employee discounts – 20% off food and beverage, and 30% off retail
• Access to guest recreation equipment and activities
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life at Tenaya at Yosemite

Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park’s entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day.

• Proximity to outdoor attractions, including Yosemite National Park, Bass Lake, and Sierra National Forest
• Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!

What will you do?

• Create weekly dining room menus from personal or established recipes
• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

More about you

• Must be at least 18 years old
• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
• Capacity to work in a fast-paced environment
• No college degree required

Physical requirements

• Must be able to carry up to 50 lbs
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Shift details

Evenings
On call
Days
Holidays
M-F
Evenings as needed
Weekends
Every weekend
Weekends only
8hr shift
Events
OT as needed

Source: Hospitality Online