Kitchen Steward (Resort)

Mii amo; Irvington (VA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Health Savings Account (HSA)

Fitness and wellness programs

Disability insurance

Life insurance (basic and voluntary)

Employee Assistance Program (EAP)

Hearing discount program

Job summary

The Tides Inn in Irvington, Virginia seeks a Kitchen Steward to oversee daily cleanliness in the kitchen and related areas, ensuring sanitary practices and quality standards. This role supports chefs and food preparation teams during busy shifts.

Key responsibilities include maintaining cleansiness of dishware, trash handling, log maintenance for breakages, and assisting with walk-in coolers. Full-time benefits apply, with flexible shifts for a luxury hospitality setting.

Qualifications

• Ability to communicate in English verbally and in writing.
• Ability to work well under pressure.
• Ability to compute basic mathematical calculations.
• Food handling certificate and basic chemical and sanitary knowledge.

Responsibilities

• Regular and Reliable Attendance is an essential function of this role.
• Overall responsibility for the cleanliness of the kitchen, staff cafeteria, trash, loading dock and other areas as requested.
• Cleanliness of the plateware, silverware, glassware, and cleanliness of ceilings, floors and walls every shift.
• Responsible for taking trash from the line trash cans as they fill throughout the day.
• Responsible for removal of dirty dishes and replacing them with clean dishes as needed.
• Informing chefs when items break and assisting with a breakage log.
• Assisting with the cleanliness of the walk-in coolers as requested.
• Other projects as assigned.
• Exemplifies the Tides Inn Mission and Values.

Skills

English communication

Work under pressure

Basic math

Food handling knowledge

Education

High school diploma or equivalent

Job description

The Company And The Resort

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.

Job Summary

Accountable for the overall success of the cleanliness daily in our newly renovated kitchen which includes an Athanor suite. The Kitchen Steward is responsible for the cleanliness, organization, hygienic practices, trash, and other cleaning tasks requested by the team while ensuring superior quality and consistency.

Essential Functions And Responsibilities

• Regular and Reliable Attendance is an essential function of this role.
• Overall responsibility for the cleanliness of the kitchen, staff cafeteria, trash, loading dock and other areas as requested.
• Cleanliness of the plateware, silverware, glassware, as well as the cleanliness of ceilings, floors and walls every shift.
• Responsible for taking trash from the line trash cans as they fill throughout the day.
• Responsible for removal of dirty dishes and replacing them with clean dishes as needed.
• Informing chefs when items break and assisting with a breakage log.
• Assisting with the cleanliness of the walk-in coolers as requested.
• Other projects as assigned.
• Exemplifies the Tides Inn Mission and Values.

Core Competencies

Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development, sense of urgency.

Qualifications

• High school diploma or equivalent vocational training certificate.
• 2 years of experience in a high-volume hotel, club or restaurant
• Ability to compute basic mathematical calculations.
• Food handling certificate and basic chemical and sanitary knowledge
• Ability to communicate in English verbally and in writing
• Ability to work well under pressure
• Current, Valid Driver’s License is Required.

Physical Requirements

Work Environment: Hotel/Resort Kitchen Environment.

Equipment Used: Mechanical Dish Washing Machines including conveyor style and glass machines, Chemicals, Three Bay Sink, Dumpster, and other Standard Sanitation equipment used in kitchens.

• Sitting 5%
• Standing 75%
• Walking /Bending 20%
• Lifting – up to 50 pounds
• Vision – Computer, Navigation of Property, Safety
• Hearing – Phone, Interaction with Guests & Coworkers, Safety
• Travel Expectations – No Travel is Required for this Role.
• Driving Requirements: Golf Cart, Motor Vehicle

NOTE TO APPLICANTS

As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being.

Our total rewards package is built to help you thrive both personally and professionally.

Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more.

• medical, dental, and vision coverage
• a Health Savings Account (HSA)
• fitness and wellness programs
• disability insurance
• basic and voluntary life insurance
• an Employee Assistance Program (EAP)
• a hearing discount program
• and more.

The Tides Inn is an Equal Opportunity Employer.

We are committed to creating a diverse and inclusive workplace.

We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.