Kitchen Steward (Part-Time)

Boise Centre; Boise (ID); On-site; USD 20,980 - 29,880; Full time

Benefits offered by this job

Free local bus pass

Occasional free meals during shifts

Employee assistance program

Job summary

Boise Centre in Boise, Idaho is seeking a proactive Steward to maintain cleanliness and efficiency in our commercial kitchens during high-profile events and daily operations.

You will operate industrial dishwashers, assist with setup and breakdown of dish stations, and uphold food safety standards while supporting a dynamic team and flexible hours.

Qualifications

• Ability to perform physical tasks including lifting up to 50 pounds.
• Strong communication and teamwork in a dynamic kitchen environment.
• Willingness to obtain ServSafe certification if not certified.

Responsibilities

• Maintain cleanliness and organization in commercial kitchen settings.
• Operate industrial dishwashers to meet cleanliness standards.
• Set up and break down dish stations for events and daily operations.
• Uphold food safety and sanitation standards.

Skills

Lifting up to 50 lbs

Teamwork

Communication skills

Education

ServSafe certification (or willingness to obtain)

Job description

Description

Join Boise Centre:

Boise Centre is a premier event venue known for exceptional culinary services and dynamic event execution. We are currently seeking a proactive, energetic Steward to maintain the highest standards of cleanliness and efficiency in our commercial kitchens. This position is crucial to our operation, providing support during high-profile events and daily activities.

What We Offer:

• Award-Winning Culture: Recognized as a 2025 Top Workplace of the Treasure Valley, Boise Centre is known for a positive culture where employees are supported and valued.
• Attractive Compensation: Start at $18.46 per hour, with potential for higher earnings based on your experience.
• Opportunities: Career growth through internal promotions and training.
• Employee Perks: Occasional free meals during shifts, access to a supportive employee assistance program, and a free local bus pass for all staff.

Responsibilities:

• Maintain cleanliness and organization within commercial kitchen environments.
• Operate industrial-size dishwashers to ensure all kitchenware meets Boise Centre’s cleanliness standards.
• Manage the setup and breakdown of dish stations for events, ensuring timely preparation and execution.
• Uphold stringent food safety and sanitation standards.

Candidate Profile:

• Capable of physical tasks such as lifting up to 50 pounds and standing for extended periods.
• Excellent communication skills and effective teamwork in a diverse environment.
• Ability to perform effectively under pressure in high-temperature settings.
• Willingness to obtain ServSafe certification, if not already certified.
• Flexibility to work irregular hours including early mornings, late nights, weekends, and holidays.

Learn More About Us:

Discover more about our team and operations by visiting: https://www.youtube.com/watch?v=-4XDD4p9pJo

Boise Centre is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.