Kitchen Steward | Fast-Paced Dish & Sanitation Pro

Flagship Restaurant Group

Birmingham (AL)

On-site

USD 17,000 - 21,000

Full time

7 days ago
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Benefits offered by this job

Dining discounts
Benefits package
PTO after 3 years
Training program
Career advancement

Job summary

Flagship Restaurant Group in Birmingham, AL is hiring a Dishwasher at Blue Sushi Sake Grill. You will support the kitchen by ensuring a steady flow of clean dishes and maintaining sanitation standards to keep service moving smoothly.

You'll thrive in a fast-paced setting, work closely with teammates across stations, and contribute to a safe, organized work environment. Training and opportunities for growth are provided within our growing restaurant group.

Qualifications

  • Reliable and detail-oriented with strong work ethic.
  • Thrives in a fast-paced kitchen environment.
  • Able to multitask and support team across stations.
  • Committed to maintaining high cleanliness and sanitation.
  • Team player who supports colleagues to keep service smooth.

Responsibilities

  • Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
  • Keep a steady flow of clean dishes, utensils, and cookware to support the team.
  • Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
  • Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
  • Collaborate with team members to ensure smooth operation across departments.
  • Maintain organization and keep all work areas clean and orderly.

Skills

Attention to detail
Reliability
Teamwork
Multitasking
Sanitation standards

Job description

Flagship Restaurant Group in Birmingham, AL is hiring a Dishwasher at Blue Sushi Sake Grill. You will support the kitchen by ensuring a steady flow of clean dishes and maintaining sanitation standards to keep service moving smoothly.

You'll thrive in a fast-paced setting, work closely with teammates across stations, and contribute to a safe, organized work environment. Training and opportunities for growth are provided within our growing restaurant group.

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