Kitchen Steward: Dishes, Light Prep & Event Setup

Two Birds One Stone; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent kitchen service provider in Kansas City is looking for a dedicated individual to maintain cleanliness in kitchen spaces. Responsibilities include cleaning china, glass, and silverware, assisting in light prep, and setting up for events. The ideal candidate has a positive attitude and strong communication skills, is adaptable to changing environments, and can meet the physical demands of the job. A flexible schedule, including evenings and weekends, is essential.

Qualifications

• Ability to stand, sit, or walk for extended periods.
• Capable of lifting and moving objects up to 30 pounds.
• Adaptability to changes in the work environment.

Responsibilities

• Ensure cleanliness of kitchen equipment and supplies.
• Perform light prep work as needed.
• Setup and breakdown for meetings and events.

Skills

Positive attitude

Ability to work with diverse coworkers

Flexibility in schedule

Job description

Job Description

Day to day cleanliness of kitchen space. It is essential that quality of cleaning of all china, glass, silver occurs and operational supplies are to the highest standards.

Job Responsibilities

• Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
• Some light prep may be required
• Setup and breakdown of meetings and events
• Proper daily cleaning of all kitchen equipment, china, glass and silver
• Responsible for maintaining a clean and orderly kitchen as well as reception space

Job Requirements

• Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively
• Stand, sit, or walk for an extended period of time
• Ability to easily adapt to organizational and environmental changes
• Must have a flexible schedule, including but not limited to evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
• Adhere to all regulatory, company and department policies and procedures
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Must be able to stand for extended periods of time
• Perform other reasonable job duties as requested by Supervisors

Source: Hospitality Online