Kitchen Steward: Dish & Sanitation Ace

Upper Crust Food Service; Ann Arbor (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K with company match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Paid vacations

Holiday time off

Low late-night hours

Job summary

Upper Crust Food Service is seeking a Kitchen Assistant to support a busy culinary team. You will help maintain a clean, sanitary kitchen and dining area, operate a commercial dishwasher, stock supplies, and assist with deliveries while keeping a positive atmosphere with coworkers and customers.

This role emphasizes teamwork, adherence to safety standards, and the ability to handle a fast-paced kitchen environment with limited late nights and weekends.

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher.
• Be familiar with the industry’s best practices.
• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Have a valid food safety handler and sanitation certification within 30 days of employment.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Sweep and wash floors
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Dishwasher operation

Industry best practices

Education

High school or vocational coursework in kitchen basics

Job description

Upper Crust Food Service is seeking a Kitchen Assistant to support a busy culinary team. You will help maintain a clean, sanitary kitchen and dining area, operate a commercial dishwasher, stock supplies, and assist with deliveries while keeping a positive atmosphere with coworkers and customers.

This role emphasizes teamwork, adherence to safety standards, and the ability to handle a fast-paced kitchen environment with limited late nights and weekends.