Kitchen Steward: Cleanliness, Prep & Team Support

Torsap Thai Kitchen; West Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in West Columbia, South Carolina, is seeking a dedicated Dishwasher to maintain cleanliness in our culinary environment. The role involves cleaning dishes, utensils, and kitchen equipment, assisting with food preparation, and managing waste disposal. We value enthusiasm and a positive attitude, and experience in food service is a plus. Join us to contribute to memorable dining experiences while developing your skills in hospitality and food service.

Qualifications

• Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory.
• Knowledge of food handling procedures and safety standards is advantageous.
• Ability to stand for extended periods and perform physical tasks such as lifting heavy trays.

Responsibilities

• Thoroughly clean dishes, utensils, pots, pans, and kitchen equipment.
• Ensure all items are sanitized according to food safety standards.
• Assist with basic food preparation tasks under supervision.
• Support the cleaning of kitchen surfaces and storage areas.
• Manage waste disposal efficiently following guidelines.
• Help with setting up banquet events by providing clean tableware.

Skills

Prior experience in food service

Knowledge of food handling procedures

Ability to stand for extended periods

Attention to detail in cleaning

Excellent teamwork skills

Basic understanding of kitchen operations

Willingness to follow health regulations

Job description

Torsap Thai Kitchen in West Columbia, South Carolina, is seeking a dedicated Dishwasher to maintain cleanliness in our culinary environment. The role involves cleaning dishes, utensils, and kitchen equipment, assisting with food preparation, and managing waste disposal. We value enthusiasm and a positive attitude, and experience in food service is a plus. Join us to contribute to memorable dining experiences while developing your skills in hospitality and food service.