Kitchen Staff- Lancaster

Task; Nebraska; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Flexible shifts

Training & development

Supportive team

Job summary

Task Personnel Solutions is recruiting Kitchen Staff to support food preparation, cleanliness and teamwork across catering and hospitality settings. You will help with food prep, washing dishes and keeping areas clean to ensure smooth day-to-day kitchen operations.

The role focuses on safety, efficiency and hygiene, with opportunities to assist chefs, maintain equipment and restock supplies during busy service periods. Join a supportive team and gain catering experience.

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to follow food hygiene procedures.
• Willingness to work flexible shifts.
• Good team player with reliability.

Responsibilities

• Assist with basic food preparation and kitchen duties.
• Support chefs and other kitchen staff as required.
• Wash dishes, utensils, pots and pans.
• Clean and sanitize kitchen surfaces and equipment.
• Maintain high standards of hygiene and food safety.
• Help receive, store and organize food deliveries.
• Restock ingredients and kitchen supplies.
• Dispose of waste safely and keep the kitchen tidy.
• Follow food hygiene procedures and health and safety guidelines.
• Work as part of a team to ensure the kitchen runs smoothly.
• Follow instructions from chefs and supervisors.

Skills

Food preparation

Dishwashing

Teamwork

Job description

Task Personnel Solutions are recruiting Kitchen Staff to work across a range of catering, hospitality and food service environments.

This is a hands‑on role focused on food preparation, kitchen cleanliness, teamwork and supporting the smooth day‑to‑day running of the kitchen.

You may be helping with food preparation, washing dishes, keeping work areas clean, restocking supplies or assisting chefs and other kitchen team members during busy service periods.

Your Role

You’ll help ensure the kitchen operates safely, efficiently and hygienically. You’ll be a reliable and hardworking member of the team, supporting food preparation and maintaining high standards of cleanliness and food safety.

You’ll also help keep kitchen equipment, utensils and work areas clean, organized and ready for service.

What You’ll Do

• Assist with basic food preparation and kitchen duties
• Support chefs and other kitchen staff as required
• Wash dishes, utensils, pots and pans
• Clean and sanitize kitchen surfaces and equipment
• Maintain high standards of hygiene and food safety
• Help receive, store and organize food deliveries
• Restock ingredients and kitchen supplies
• Dispose of waste safely and keep the kitchen tidy
• Follow food hygiene procedures and health and safety guidelines
• Work as part of a team to ensure the kitchen runs smoothly
• Follow instructions from chefs and supervisors

Why Join TPS?

• Competitive pay
• Flexible shifts
• Training and development opportunities
• Supportive team
• Opportunities to gain catering and hospitality experience