Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus

Court To Table | Kitchen & Bar; Baton Rouge (LA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive pay and opportunities for raises

Flexible scheduling

Discounted meals during shifts

Supportive work environment

Opportunities for advancement

Job summary

A new dining and recreation facility in Baton Rouge is seeking motivated Kitchen Staff to join their team. Candidates will assist with food preparation, maintain kitchen cleanliness, and follow safety guidelines. No prior experience is necessary, but a willingness to learn is essential. This role offers flexible scheduling, competitive pay, and opportunities for advancement in a supportive environment.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Able to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Assist with food preparation and cooking under the supervision of the kitchen manager or head chef.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and sanitation guidelines at all times.
• Wash dishes and handle kitchen waste.

Skills

Ability to work in a fast-paced environment

Good communication skills

Willingness to learn and take direction

Team player

Job description

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Join to apply for the Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus role at Court To Table | Kitchen & Bar

Job Title: Kitchen Staff

Location: Court To Table, Baton Rouge, LA

Job Type: Full-Time / Part-Time

Schedule: open availability

Start Date: End of June, 2025

About Us

Court To Table is a brand new pickleball facility with a full service restaurant and bar. We’re looking for motivated and reliable individuals to join our kitchen team!

Job Responsibilities

• Assist with food preparation and cooking under the supervision of the kitchen manager or head chef
• Maintain cleanliness and organization of the kitchen
• Follow food safety and sanitation guidelines at all times
• Wash dishes, clean equipment, and handle kitchen waste
• Receive and store supplies properly
• Help with inventory and restocking as needed
  
  

Qualifications

• Previous kitchen or food service experience preferred but not required
• Ability to work in a fast-paced environment
• Willingness to learn and take direction
• Team player with good communication skills
• Able to stand for extended periods and lift up to 40 lbs
  
  

What We Offer

• Competitive pay and opportunities for raises
• Flexible scheduling
• Discounted meals during shifts
• A supportive and respectful work environment
• Opportunities for advancement and cross-training

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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