Kitchen Staff

Culver's Restaurants; Racine (WI); On-site; USD 17,220 - 19,286; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms, including shoes

Meal discounts

Career opportunities

Paid time off

401k benefits

Bonus programs

Job summary

A popular fast-food chain in Wisconsin is seeking Kitchen Staff to join their team. You'll thrive in a fast-paced environment where you will be responsible for preparing high-quality meals and working collaboratively with others. Ideal candidates should possess good communication skills, dependability, and a positive attitude. Full-time positions are available, along with competitive wages and benefits.

Qualifications

• A genuine smile is essential.
• Ability to work well in a team setting.
• Must have a great attitude and be dependable.

Responsibilities

• Prepare ButterBurgers and other meals in a fast-paced kitchen.
• Ensure that all meals are prepared to high standards.
• Work collaboratively with the back of house team.

Skills

Good communication skills

Dependability

Teamwork

Positive attitude

Job description

Join to apply for the Kitchen Staff role at Culver's Restaurants.

Base pay range

$12.50/hr - $14.00/hr

Culver’s on Douglas Ave is looking for new Back of House True Blue Crew Members. If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We Offer

• Competitive wages.
• On-the-job training.
• Free Uniforms – including shoes.
• Meal discounts.
• Career opportunities.
• Paid time off, 401k benefits, and bonus programs for eligible team members.

Qualifications

• A genuine smile.
• Good communication skills.
• Dependability.
• Great attitude.
• Can work with a small team well.
• Can be a part-time position or full-time!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants