Kitchen Staff

Tommy; King of Prussia (PA); On-site; USD 19,000 - 30,000; Full time

Job summary

Tommy's Tavern + Tap in King of Prussia, PA seeks a motivated Cook to assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency in a fast-paced kitchen. The role supports kitchen operations, maintains cleanliness, and adheres to food safety standards.

The ideal candidate will have prior kitchen or food service experience, the ability to follow recipes, and a strong attention to detail.

Qualifications

• Previous kitchen or food service experience.
• Ability to follow recipes and portion control guidelines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-volume kitchen.
• Must be able to stand for extended periods and lift heavy objects.

Responsibilities

• Assist in preparation and cooking of food according to recipes.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and sanitation guidelines.
• Assist in setup and breakdown of kitchen stations.
• Monitor ingredient inventory and report shortages.
• Coordinate with team and assist in training new staff.

Skills

Kitchen experience

Food prep knowledge

Follow recipes

Attention to detail

Fast-paced environment

High-volume restaurant

Equipment familiarity

Stand for long periods

Lifting heavy objects

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Assist in the preparation and cooking of food items according to recipes and standards.
• Ensure consistency and quality in food preparation and presentation.
• Follow portion control guidelines to minimize waste.
• Maintain cleanliness and organization of the kitchen area.
• Assist in the setup and breakdown of kitchen stations.
• Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
• Conduct regular line checks to ensure proper stock and quality.
• Adhere to all food safety and sanitation guidelines.
• Implement kitchen safety protocols to create a secure working environment.
• Ensure kitchen equipment is cleaned and maintained properly.
• Team Collaboration:
• Work collaboratively with kitchen staff to ensure smooth operations.
• Assist in training new kitchen staff members.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Previous experience in a kitchen or food service environment.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and portion control guidelines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Experience in a high-volume restaurant setting.
• Familiarity with kitchen equipment and tools.
• Fast-paced restaurant environment.
• Requires standing for extended periods.
• May involve lifting heavy objects.