Kitchen Staff

Three Fold Noodles + Dumpling Co.; Arkansas; On-site; USD 17,000 - 22,000; Part time

Job summary

Three Fold Noodles + Dumpling Co. is seeking a Team Member to help run our kitchen smoothly and efficiently. You will learn to cook traditional Chinese dumplings and noodles, assist in food preparation, maintain cleanliness, and support the overall hospitality experience for guests.

This role requires a passion for food service, a commitment to excellent customer service, and willingness to be cross-trained across multiple stations in the restaurant.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Strong communication and ability to work well in a team.
• Passion for hospitality and exceptional customer service.
• Ability to work in a fast-paced environment while staying detail-oriented.
• Flexibility to work split shifts and weekends.
• Willingness to learn new culinary techniques and contribute to the kitchen team.

Responsibilities

• Learn to cook traditional Chinese dumplings and noodles.
• Assist in food preparation and maintain cleanliness.
• Support the hospitality experience for guests.
• Be cross-trained across multiple stations throughout the restaurant.

Skills

Teamwork

Communication

Hospitality

Attention to detail

Job description

Job Description

Job Description

At Three Fold, we take our noodles very seriously, but it’s the building of a healthful, flavorful and rooted food culture that’s our mainstay. Our purpose is to cultivate a taste for authentic food made with high quality, fresh ingredients; yet tradition is the root to everything we make. Our handmade dumplings draw on those made in the homes of Northeast China, our vibrantly flavored noodles from the street vendors.

Everything we serve is made fresh daily, which means we’re looking to hire a team of dumpling dunking, noodle slurping, wonton-loving people to get the job done.

Job Summary

As a Team Member, you will play a vital role in our culinary operations, ensuring that our kitchen runs smoothly and efficiently. You will learn how to cook traditional Chinese dumplings and noodles, assist in food preparation, maintain cleanliness, and support the overall hospitality experience for our guests. This position requires a passion for food service, a commitment to providing excellent customer service, and eagerness to be cross-trained in multiple stations throughout the restaurant.

Requirements

• Previous experience in a kitchen or food service environment is preferred but not required.
• Strong communication skills and the ability to work well in a team-oriented atmosphere.
• A passion for hospitality and providing exceptional customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work split shifts and weekends.
• A willingness to learn new culinary techniques and contribute positively to the kitchen team.