Kitchen Specialist: Food Prep, Sanitation & Service

Aramark Corporation; O’Fallon (MO); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark Corporation is hiring a Food Service Worker to assist with meal preparation and daily reporting. The role emphasizes high standards of food quality, sanitation, and kitchen safety practices, with daily coordination with the manager to prepare the day’s menu.

The position involves serving meals on schedule, maintaining cold storage integrity, stocking supplies, and keeping the work area clean and organized. Ability to follow safety protocols is essential.

Qualifications

• Experience reading and following verbal and written instructions.
• Ability to work quickly and efficiently under pressure.
• Willingness to learn and follow safety guidelines.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Maintain storage of food in a sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, including knives.
• Assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Coordinate with the manager to prepare the day’s menu.
• Maintain a clean and organized work area.
• Follow procedures for cleanliness and sanitation.

Skills

Food service

Under pressure

Education

Food Service Certificate

Job description

Aramark Corporation is hiring a Food Service Worker to assist with meal preparation and daily reporting. The role emphasizes high standards of food quality, sanitation, and kitchen safety practices, with daily coordination with the manager to prepare the day’s menu.

The position involves serving meals on schedule, maintaining cold storage integrity, stocking supplies, and keeping the work area clean and organized. Ability to follow safety protocols is essential.