Kitchen Specialist: Food Prep & Sanitation

Aramark Corporation; Canyon (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark Corporation is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and daily reports. You will help ensure quality standards are met, follow safety guidelines, and support kitchen operations throughout the day.

Responsibilities include preparing meals, maintaining storage, and coordinating cleaning tasks. The role requires ability to work under pressure, read/write instructions, and follow a daily menu as directed by the manager.

Qualifications

• Food safety and sanitation knowledge required or can be trained.
• Ability to read and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and portioning.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to improve customer appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations and uniform policy.
• Communicate daily with the Manager to prepare the day’s menu.
• Monitor food temperature requirements and maintain cleanliness.

Skills

Food safety

Under pressure

Reading & writing

Education

Food Service Certificate

Tools

Knives

Kitchen equipment

Job description

Aramark Corporation is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and daily reports. You will help ensure quality standards are met, follow safety guidelines, and support kitchen operations throughout the day.

Responsibilities include preparing meals, maintaining storage, and coordinating cleaning tasks. The role requires ability to work under pressure, read/write instructions, and follow a daily menu as directed by the manager.