Kitchen Shift Supervisor: Lead Cooks to Excellence

Wegmans; Northern (KY); Hybrid; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid time off (PTO)

Overtime premium pay

Health care benefits

401(k) match

Scholarship program

LiveWell Employee & Family program

Job summary

Wegmans in Kentucky is seeking a Chef de Partie-level leader to guide a team of cooks in a dynamic, people-first kitchen. You will oversee cooking operations, ensure consistency, and drive quality across dishes in a fast-paced retail environment.

You will mentor staff, share expertise, and uphold safety standards while delivering great experiences for customers. This role emphasizes team growth, profitability, and a smooth daily kitchen workflow.

Qualifications

• 2+ years of prep or line cook experience.
• Experience leading a team.
• Food safety and quality assurance knowledge.

Responsibilities

• Assist the sous chefs in running the kitchen and overseeing the team.
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
• Share knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
• Manage employee performance, including training, feedback and development opportunities.

Skills

Leadership

Team management

Food safety knowledge

Education

Bachelor's - Culinary Arts

Associate - Culinary Arts

Job description

Wegmans in Kentucky is seeking a Chef de Partie-level leader to guide a team of cooks in a dynamic, people-first kitchen. You will oversee cooking operations, ensure consistency, and drive quality across dishes in a fast-paced retail environment.

You will mentor staff, share expertise, and uphold safety standards while delivering great experiences for customers. This role emphasizes team growth, profitability, and a smooth daily kitchen workflow.