Kitchen Shift Leader

Pura Vida Miami; Calabasas (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health & Wellness: Medical, Dental, &

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a Kitchen Lead to oversee daily production, prep, and station readiness in a fast-paced setting. You will monitor ingredients, ensure freshness, and maintain labeling, safety, and cleanliness across all kitchen areas.

Ideal candidates have 1–2 years of kitchen or restaurant experience, strong leadership, great communication, and a dependable, team-focused attitude. This on-site role offers growth opportunities and a collaborative work environment.

Qualifications

• Experience leading in a fast-paced kitchen or restaurant.
• Ability to maintain cleanliness, labeling, and safety standards.
• Strong communication and teamwork skills.

Responsibilities

• Oversee daily kitchen prep to ensure readiness for operations.
• Monitor ingredients, rotation, quality and freshness.
• Maintain labeling, safety, storage and expiration guidelines.
• Uphold cleanliness across all stations, tools and equipment.
• Restock supplies and prep stations for shifts.
• Execute opening/closing procedures with proper storage.
• Record waste and manage inventory compliance.
• Keep walk-in cooler and kitchen organized for morning ops.
• Ensure smooth shift transitions and BOH/FOH collaboration.

Skills

Leadership

Food safety

Attention to detail

Communication

Punctuality

Team player

Inventory

Stamina

Kitchen operations

Tools

Kitchen tools & equipment

Job description

We are a lifestyle brand!
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Oversee the preparation of all production to ensure the kitchen is fully ready for daily operations.

• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.

• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.

• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.

• Restock essential supplies and verify that all stations are prepped and properly equipped.

• Execute all opening or closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.

• Accurately record daily waste and ensure compliance with inventory and waste management protocols.

• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.

• Ensure consistency and efficiency in all routines to support smooth transitions between shifts.

• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shifts.

REQUIREMENTS:

• 1-2 years of experience in a fast-paced kitchen or restaurant environment

• Ability to lead by example and take initiative during shifts

• Familiarity with kitchen tools, equipment, and measurement systems

• Food Handler Certification as per local requirements

• Strong attention to detail, organization, and cleanliness

• Reliable, punctual, and team-oriented with strong communication skills

• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.

• Discounted Meals

• Growth & Advancement Opportunities

• 401(k) Plan with Company Match

#CAPVM