Kitchen & Service Specialist - Food Prep & Safety

Aramark; Stamford (TX); On-site; USD 23,000 - 29,000; Full time

Job summary

Aramark is hiring a Food Service Worker for Stamford ISD in Stamford, TX. The role involves assisting with meal prep, maintaining records, and ensuring food safety and sanitation.

Responsibilities include preparing meals, reporting transactions, maintaining storage standards, and adhering to department policies, with daily coordination with the manager to plan menus and meet quality standards.

Qualifications

• Food service or related certification may be required.
• Ability to read and follow verbal and written instructions.
• Ability to work quickly and accurately under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and snacks.
• Add garnishments to enhance presentation and customer happiness.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures for cleanliness to ensure a balanced and safe environment.

Skills

Ability to work under pressure

Education

Read, write, and follow verbal and written instructions

Job description

Aramark is hiring a Food Service Worker for Stamford ISD in Stamford, TX. The role involves assisting with meal prep, maintaining records, and ensuring food safety and sanitation.

Responsibilities include preparing meals, reporting transactions, maintaining storage standards, and adhering to department policies, with daily coordination with the manager to plan menus and meet quality standards.