Kitchen & Sanitation Associate — Flexible Hours

Aramark

City of Albany (NY)

Hybrid

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
401(k) plan
Paid time off

Job summary

Aramark Corporation in New York is seeking a General Utility Worker to maintain cleanliness of dishes, equipment, and work areas. The role emphasizes safety and guest satisfaction while offering the start of a broader career path at Aramark.

Essential duties vary by location and client requirements, with a focus on reliable teamwork, flexible hours, and adherence to safety and sanitation policies across the kitchen environment.

Qualifications

  • Demonstrates an understanding of basic sanitation procedures.
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
  • Maintains dishwashing station, three compartment sink and related areas cleaned.
  • Ensures equipment is clean and in working condition; reports any issues to management.
  • Performs other light maintenance and custodial tasks.
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Sanitation procedures
Safety procedures
Flexible hours

Job description

Aramark Corporation in New York is seeking a General Utility Worker to maintain cleanliness of dishes, equipment, and work areas. The role emphasizes safety and guest satisfaction while offering the start of a broader career path at Aramark.

Essential duties vary by location and client requirements, with a focus on reliable teamwork, flexible hours, and adherence to safety and sanitation policies across the kitchen environment.

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