Kitchen/Production Crew Member

McDonald's Restaurants Limited; Crestline (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

McDonald's Restaurants Limited in Crestline, California is seeking a Kitchen/Production Crew member to cook and prepare products to McDonald's standards, keep the kitchen stocked, and maintain cleanliness across areas.

You'll follow food-safety standards, assist with waste tracking and inventory, and collaborate with the broader restaurant team to deliver fast, friendly service. This role supports cost control and adherence to company policies; training provided.

Qualifications

• Cook and prepare product per McDonald's standards.
• Follow Food-Safety standards at all times.
• Assist in maintaining kitchen, stockroom and backroom areas.
• Help control food cost by tracking waste and assisting inventory.

Responsibilities

• Cook and prepare product according to McDonald's standards to be served to customers.
• Stock up kitchen to ensure there is sufficient stocked product for fast and efficient service.
• Follow Food-Safety standards at all times.
• Clean kitchen, stockroom and backroom areas as needed or when asked.
• Assist in cleaning other areas of the restaurant as needed or when asked.
• Help in controlling the cost of food by assisting to track waste and assist in inventorying product.

Skills

Food preparation

Food safety

Inventory support

Teamwork

Job description

The kitchen/Production Crew is a member of the Kitchen Team.

Primary duties

• Cook and prepare product according to McDonald's standards to be served to our customers.
• Stock-up kitchen to ensure there is sufficient stocked product for fast and efficient service.
• Follow Food-Safety standards at all times.
• Clean kitchen, stockroom and backroom areas as needed or when asked
• Assists in cleaning other areas of the restaurant as needed or when asked.
• Helps in controlling the cost of food by assisting to track waste and assists in inventorying product.

Collaborates with

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at