Kitchen Prep & Utility Team Member — Fast-Paced & Guest-Focused

Peter Piper, LLC.; Glendale (CA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Telemedicine access

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings and scholarships

Financial relief resources

Medical, dental, and vision coverage

Paid sick and vacation time, paid holidays where applicable

FSA/HSA options

Life and disability insurance

Voluntary benefits and legal coverage

Additional education and student loan support

Job summary

Peter Piper, LLC. invites you to join our team as a Kitchen Prep and Utility Team Member. This fast-paced, high-energy role is designed to help feed the fun by preparing orders and assisting across the kitchen. You will learn various aspects of restaurant operations including guest service and food preparation.

The position requires a minimum age of 18 years, legal authorization to work in the U.S., and the ability to lift or move up to 50 pounds. We offer a competitive benefits package, including telemedicine access and paid sick leave.

Qualifications

• Minimum age of 18 years required.
• Willingness to work in back-of-house kitchen operations, including dough rollout and prep tables.

Responsibilities

• Preparation of products as ordered by customers.
• Maintain uncompromising standards for a clean and safe work environment.
• Unload and stock required supplies.
• Work quickly and efficiently to meet guest demands.
• Collaborate closely with teammates.

Skills

Ability to lift or move up to 50 pounds

Experience in back-of-house kitchen operations

Team collaboration

Cash register operation

Education

Legal authorization to work in the U.S.

Job description

Peter Piper, LLC. invites you to join our team as a Kitchen Prep and Utility Team Member. This fast-paced, high-energy role is designed to help feed the fun by preparing orders and assisting across the kitchen. You will learn various aspects of restaurant operations including guest service and food preparation.

The position requires a minimum age of 18 years, legal authorization to work in the U.S., and the ability to lift or move up to 50 pounds. We offer a competitive benefits package, including telemedicine access and paid sick leave.