Kitchen & Prep Team Member - Growth & Flexible Schedule

Chick-fil-A

Onalaska (WI)

On-site

USD 17,000 - 21,000

Full time

13 days ago
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Benefits offered by this job

Fun environment
Competitive pay
Flexible scheduling
Scholarships
401K
Telehealth
Paid time off
Rewards program
Leadership path

Job summary

Chick-fil-A, Onalaska restaurant, is hiring a Back of House Team Member to help prepare and present food safely and efficiently. You will work with a friendly team and an experienced Operator to deliver signature Chick-fil-A service every day.

The role offers a supportive environment, flexible scheduling, and opportunities for growth, including training and development under restaurant Leaders. You’ll be expected to stay organized, follow safety standards, and contribute to a positive dining

Qualifications

  • Patient and cheerful attitude with strong interpersonal skills.
  • Ability to lift and carry 25 lbs regularly.
  • Flexible scheduling including weekends.
  • Works well independently and in a team.
  • Commitment to food safety and Chick-fil-A standards.

Responsibilities

  • Prepare, cook, assemble, and present food safely.
  • Know assignments for all kitchen stations: fries, breading, assembling, boards, prep.
  • Stock kitchen inventory as needed.
  • Keep the kitchen neat and orderly.
  • Stay up-to-date with new Chick-fil-A products.
  • Work safely around kitchen equipment and report maintenance issues.
  • Complete opening/closing tasks as assigned.
  • Adhere to Chick-fil-A dress code.
  • Other duties as assigned.

Skills

Customer service
Teamwork
Flexibility
Multitasking
Stamina

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time & Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Competitive pay
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities ($1,000-$25,000)
  • 401K for eligible Team Members
  • Free Direct2 Care Telehealth
  • Paid Time Off for eligible Team Members
  • Rewards and Recognition
  • Path to Leadership

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 25 lbs on a regular basis
  • Have the ability to stand for long periods of time

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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