Kitchen Prep Team Member

Moreaux Restaurant Group; Zachary (LA); On-site; USD 24,000 - 32,000; Full time

Job summary

Off The Hook in Zachary, LA is hiring a Prep Cook to uphold our premium Real Cajun Real Fast standards. You’ll set up stations, prep ingredients, and support the kitchen team to deliver consistent Cajun dishes in a fast-paced environment.

The ideal candidate has at least 1 year of restaurant experience, is 16 or older, and can complete required training. High school diploma or equivalent is preferred; driver’s license is a plus.

Qualifications

• Detail-oriented and organized individual capable of handling multiple priorities.
• Must be 16 years of age or older and able to complete required trainings.
• High school diploma or equivalent preferred; some college is a plus.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (vegetables, sauces, meat prep).
• Cook menu items in cooperation with kitchen staff.
• Follow GM instructions and report issues.
• Clean up station and handle leftovers.
• Stock inventory appropriately.
• Ensure food is high quality and timely.

Skills

Detail-oriented

Organized

Multitasking

Fast-paced

Education

High school diploma

Some college

Job description

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role:

As a Prep Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow GM's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Respond to guest feedback with appropriate urgency and professionalism

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorates that may be change
• Able to work a variety of shifts including days, weekends, and travel as needed for work related functions and training
• 1 year of restaurant experience
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

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