Kitchen Prep Team Member

Off The Hook Restaurants; Thibodaux (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Off The Hook is hiring a Prep Cook to set the tone in our fast-paced Cajun kitchen, ensuring all food meets our high standards and quality expectations. As a Prep Cook you will set up stations, prepare ingredients, and assist in delivering premium Real Cajun Real Fast dishes.

You will maintain cleanliness, support teammates, and help create a welcoming dining experience for guests. Requirements include 1 year restaurant experience, ability to work various shifts including days and weekends, and

Qualifications

• Must be detail-oriented, organized and able to manage multiple priorities.
• Restaurant experience is preferred for a Prep Cook role.
• Must be 16 years of age or older.
• High school diploma or equivalent required; some college preferred.
• Must complete all required Off The Hook company training programs.
• Must have a valid drivers license.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow GM's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Inspect and clean food preparation areas to ensure safe handling practices.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Detail-oriented

Organized

Multitasking

Education

High school diploma or equivalent

Some college preferred

16+ years old

Driver's license

Company training program completion

Job description

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About The Role

As a Prep Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow GM's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Respond to guest feedback with appropriate urgency and professionalism

Requirements For Success

• Detail-oriented, organized and able to manage multiple priorates that may be change
• Able to work a variety of shifts including days, weekends, and travel as needed for work related functions and training
• 1 year of restaurant experience
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law. #RealCajunRealFast