Kitchen Prep & Service Specialist

Aramark; Redlands (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Aramark is seeking a Food Service Worker in Redlands, CA to assist with food/meal preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality, sanitation, and kitchen safety.

You will support the manager and ensure meals are prepared and served per schedule, while following safety and uniform policies. The position involves physically demanding tasks and a need to coordinate with the manager daily to prepare daily menus,

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Maintain a clean and organized work and storage area.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment.

Skills

Read & write

Under pressure

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker in Redlands, CA to assist with food/meal preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality, sanitation, and kitchen safety.

You will support the manager and ensure meals are prepared and served per schedule, while following safety and uniform policies. The position involves physically demanding tasks and a need to coordinate with the manager daily to prepare daily menus,