Kitchen Prep & Service Specialist

Aramark; Plano (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Plano, TX is hiring a Food Service Worker to support meal preparation, sanitation, and daily reporting. You will assist the manager with menu execution and maintain cash receipts and meal records.

This role requires the ability to work quickly under pressure, follow instructions, and operate kitchen equipment safely. You will help keep the kitchen clean and organized while supporting the team to deliver quality meals.

Qualifications

• Food service experience or training preferred.
• Ability to read and follow written and verbal instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation, handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to prepare the menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters and sanitize equipment.
• Follow procedures to maintain a balanced and safe environment; duties include sweeping, mopping, ware washing.
• Maintain garbage collection site and kitchen floor areas.
• Perform other duties as assigned including other areas in the kitchen.

Skills

Food service

Reading & writing

Under pressure

Education

Food Service Certificate

Basic literacy

Job description

Aramark in Plano, TX is hiring a Food Service Worker to support meal preparation, sanitation, and daily reporting. You will assist the manager with menu execution and maintain cash receipts and meal records.

This role requires the ability to work quickly under pressure, follow instructions, and operate kitchen equipment safely. You will help keep the kitchen clean and organized while supporting the team to deliver quality meals.