Kitchen Prep & Hospitality Assistant — Flexible Hours & Benefits

Upper Crust Food Service; Durham (AR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Very few late nights and weekend hours

Holiday time off

Paid vacations

401K with company match

Health, dental, vision, and pet보험

Job summary

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. You will maintain a clean, sanitary kitchen, ensure equipment is in order, and stock supplies while fostering a positive atmosphere with coworkers and customers.

The ideal candidate has 2+ years in a full-service restaurant as a prep/line cook, holds a valid food safety handler certification (or will obtain within 30 days), and has a

Qualifications

• 2+ years in a full-service restaurant as a prep/line cook.
• Must have valid food safety handler and sanitation certification or obtain one within 30 days of employment.
• High school or vocational coursework in kitchen basics such as food safety.

Responsibilities

• Prepare food as directed by Head Chef and Sous Chef.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Food preparation methods

Interpersonal skills

Education

High school diploma or equivalent

Food safety handler certification

Job description

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. You will maintain a clean, sanitary kitchen, ensure equipment is in order, and stock supplies while fostering a positive atmosphere with coworkers and customers.

The ideal candidate has 2+ years in a full-service restaurant as a prep/line cook, holds a valid food safety handler certification (or will obtain within 30 days), and has a