Kitchen Prep

Long John Silver's; Jackson (TN); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Free Meals

Flexible Scheduling

Paid Training

Advancement

Referral Program

New Menu Items

Retail Discounts

Job summary

Long John Silver's in Jackson, TN is seeking a friendly Kitchen/Customer Service Crew Member to engage guests, take orders, process payments, and help keep the dining area welcoming in a fast-paced environment.

Responsibilities include answering questions about the menu, preparing ingredients and menu items, restocking, cleaning stations, and collaborating with delivery partners to ensure great service. No experience required; must be at least 16, with paid training and advancement opportunities.

Qualifications

• Must have strong guest interaction skills.
• Ability to take accurate orders and process payments.
• Must work well in a team in a fast-paced environment.
• Ability to read and interpret safety rules and training materials.
• Must be able to stand for long periods.
• Must lift up to 50 lbs with assistance.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Skills

Customer service

Cash handling

Teamwork

Tools

POS system

Job description

The Kitchen Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!