Kitchen Porter: Reliable Dish & Prep Support

Convive Brands; New York (NY); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre-tax commuter benefits

Team member discounts

Job summary

Convive Brands is hiring a dishwasher for Le Pain Quotidien in New York. You will support the kitchen by loading and operating the dish machine, keeping dishes and sinks clean, and maintaining supplies and cleanliness throughout the restaurant.

The role requires 3–6 months of restaurant experience, flexibility with schedules, and basic English communication. Benefits include health coverage, PTO, 401(k) with match after 90 days, commuter benefits, and employee discounts.

Qualifications

• 3 to 6 months of related restaurant experience or training preferred.
• Flexibility in schedule is highly preferred but not required.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently.
• Keep the dish machine & sinks clean and report any functional or mechanical problems.
• Wash and store all kitchenware, baskets and crates.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Properly label, replenish and store chemicals.
• Put away delivery or orders as assigned.
• Ensure refrigerators and freezers are clean, organized and well-maintained.
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen.
• Assist with basic food preparation according to the checklist and prep sheets.
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Keep all areas of the restaurant clean and organized by following cleaning checklist.

Skills

Restaurant experience

Flexible schedule

Basic English communication

Job description

Convive Brands is hiring a dishwasher for Le Pain Quotidien in New York. You will support the kitchen by loading and operating the dish machine, keeping dishes and sinks clean, and maintaining supplies and cleanliness throughout the restaurant.

The role requires 3–6 months of restaurant experience, flexibility with schedules, and basic English communication. Benefits include health coverage, PTO, 401(k) with match after 90 days, commuter benefits, and employee discounts.