Kitchen Operator-Night

Simmons Foods, Inc.; Emporia (KS); On-site; USD 28,000 - 40,000; Full time

Job summary

Simmons Foods, Inc. is seeking a Kitchen Operator to safely formulate meats, gravies and additions according to the production schedule. You will follow batch sheets, weigh ingredients, record weights and lot numbers, and perform final QA checks with supervision to ensure quality standards.

The role requires lifting up to 50 lbs, standing for long periods, wearing PPE, and communicating clearly in English. Prior manufacturing experience is preferred.

Qualifications

• Basic math skills required for calculating ingredients and batch weights.
• Good communication and ability to read, write and follow instructions in English.
• Ability to work in a fast-paced manufacturing environment and report concerns promptly.

Responsibilities

• Follow the production schedule and call for batches from the meat room.
• Weigh all ingredients and record weights before batching.
• Record batch details, lot numbers and supplier information for each ingredient.
• Serve as a QA touchpoint with supervisor and report any anomalies (thick/ thin batches, color or odor issues).
• Adhere to batch sheets and document batching information (gravy weight, water temp, additives).
• Maintain sanitation during changes and follow rinse procedures for equipment.
• Support team goals and participate in team meetings and continuous improvement.

Skills

Basic math

English speaking

Communication

Education

High School Diploma or equivalent

Job description

To safely formulate all meats, gravies, additions and water according to schedule.

Essential Position Responsibilities

• Follow the order of the schedule and call for batches from the meat room, as required.
• Weigh all ingredients and record weight before batching.
• Record lot numbers and supplier for each ingredient used.
• Kitchen operator is a final check for Q.C and supervisor- must notify Q.C and supervisor of anything unusual; i.e. batch too thick, too thin, off color, off odor.
• Follow formula guidelines, which are listed, on each batch sheet.
• Record batching information for each batch made on formula kitchen sheets. These include, gravy weight, water level, water temp, tri-blender R.P.M. 's final batch weight, fill temps and additives.
• Clean and sanitize the entire kitchen during can size changeovers or when notified by Supervisor.
• Follow rinse procedures for cleaning the emulsifier and tanks 1, 2, & 3.
• Regulate the drop temperature, as required. Follow batch sheet guidelines or Supervisor instructions.

Participates as a member of the Team. Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the kitchen operator and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Physical Activities: Ability to lift up to 50 lbs, must be able to stand on feet for the entire shift.

Personal Protective Equipment (PPE): Safety Glasses, Rubber Gloves, Rubber boots, Safety boots, Rubber Apron, Hearing Protection

Travel: No travel.

Technical Experience: NA

Industry Experience: Background in manufacturing.

Minimum Education: Basic math skills, reading, writing, computer knowledge and will need to have good communication skills in English.

Preferred Education: Bilingual preferred. High School Diploma or equivalent.

Competencies: Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team. A highly responsive ability to react to daily production priorities in a calm and focused manner.

We value military experience and welcome veterans to join our team.