Kitchen Operator - Days

Simmons Animal Nutrition, Inc; Dubuque (IA); On-site; USD 32,000 - 42,000; Full time

Job summary

Simmons Animal Nutrition, Inc is seeking a Production Kitchen Operator at our Dubuque, IA facility. You will follow the batch schedule, weigh ingredients, and record batch data while ensuring QC and supervisor oversight throughout the production process.

Responsibilities include maintaining batch sheets, sanitizing the kitchen during changeovers, and adhering to formula guidelines. The role requires basic math, reading and writing in English, and strong attention to detail for safe, compliant

Qualifications

• Minimum Education: High School Diploma or equivalent.
• Must have basic math skills.
• Must be able to read, write and understand English.

Responsibilities

• Follow the order of the schedule and call for batches from the meat room, as required.
• Weigh all ingredients and record weight before batching.
• Record lot numbers and supplier for each ingredient used.
• Kitchen operator is a final check for Q.C and supervisor—notify QC and supervisor of anything unusual.
• Follow formula guidelines, which are listed on each batch sheet.
• Record batching information for each batch on the formula kitchen sheets.
• Clean and sanitize entire kitchen during can size changeovers or when notified by Supervisor.
• Regulate the dropping temperature, as required by batch sheet guidelines or Supervisor instructions.
• Participates as a member of the Team and supports BE ST practices and team cohesion.

Skills

Math skills

English literacy

Education

High School Diploma or equivalent

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Locations

Showing 1 location

Dubuque, IA 52002, USA

• Production
• Full-Time

Description

ESSENTIAL POSITION RESPONSIBILITIES

Follow the order of the schedule and call for batches from the meat room, as required.

Weigh all ingredients and record weight before batching.

Record lot numbers and supplier for each ingredient used.

Kitchen operator is a final check for Q.C and supervisor- must notify Q.C and supervisor of anything unusual; i.e. batch too thick, too thin, off-color, off odor.

Follow formula guidelines, which are listed, on each batch sheet.

Record batching information for each batch made on formula kitchen sheets. These include gravy weight, water level, water temp, tri-blender R.P.M.'s final batch weight, fill temps and additives.

Clean and sanitize entire kitchen during can size changeovers or when notified by Supervisor.

Follow rinse procedures for cleaning the emulsifier and tanks 1, 2, & 3.

Regulate the dropping temperature, as required. Follow batch sheet guidelines or Supervisor instructions.

Participates as a member of the Team.Participates in ongoing development, communication and implementation of team concepts, programs, and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives:Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives:This position description is intended to guide the activities of the kitchen operator and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describes all the work that may be required of the person in this position.

Physical Activities:Ability to lift up to 50 lbs, must be able to stand on feet for the entire shift.

Personal Protective Equipment (PPE):Safety Glasses, Rubber Gloves, Rubber boots, Safety boots, Rubber Apron, Hearing Protection

Travel:No travel.

Technical Experience:NA

Industry Experience:Background in manufacturing.

Minimum Education: High School Diploma or equivalent. Must have basic math skills. Must be able to read, write and understand English.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.