Kitchen Operations Manager - Flexible Schedule

Bigwhiskeys; Springfield, Northern (MO, KY); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Flexible schedule

Job summary

Bigwhiskeys in Springfield, MO seeks an experienced Kitchen Manager to oversee all kitchen operations, including food purchasing, preparation, and maintaining quality standards, sanitation, and staff training.

Responsibilities include ensuring consistent recipes and portions, training new kitchen staff, controlling food costs, planning menus with management, scheduling, safety training, and maintaining equipment and cleanliness to deliver excellent guest service.

Qualifications

• 5+ years in varied kitchen positions including food preparation and line/fry cook roles.
• At least 6 months experience in a similar capacity.

Responsibilities

• Ensure all food and products are prepared and served to restaurant standards.
• Provide orientation and training of new kitchen employees and policies.
• Fill in as needed to maintain guest service and efficient operations.
• Prepare paperwork, schedules, and reports in a timely manner.
• Keep equipment clean and in good working order via inspections and preventive maintenance.
• Plan and price menu items; establish portion sizes and standard recipe cards.

Skills

Food preparation

Line cook

Fry cook

Expediter

Training kitchen staff

Job description

Bigwhiskeys in Springfield, MO seeks an experienced Kitchen Manager to oversee all kitchen operations, including food purchasing, preparation, and maintaining quality standards, sanitation, and staff training.

Responsibilities include ensuring consistent recipes and portions, training new kitchen staff, controlling food costs, planning menus with management, scheduling, safety training, and maintaining equipment and cleanliness to deliver excellent guest service.