Kitchen Operations Manager | Flexible Hours & Perks

times-supermarkets; Hawaii; On-site; USD 30,996 - 34,440; Full time

Benefits offered by this job

Flexible Hours

Employee Discount

Medical/Vision/Dental Package

Vacation and Sick Leave

Matching 401K

Job summary

times-supermarkets in Hawaii is looking for a Kitchen Manager to oversee all food preparation and ensure adherence to sanitation procedures. The role requires the ability to assist customers, manage staff training, and maintain quality control in food production.

The ideal candidate will have a high school diploma and at least three years of relevant experience. Attractive benefits include flexible hours and employee discounts. Join our team in a fast-paced environment!

Qualifications

• Must be 18 years or older and able to operate heavy machinery.
• Ability to safely lift 40-50 lbs unassisted.
• Ability to stand for extended periods of time (4-10 hours).

Responsibilities

• Assist customers with their orders.
• Responsible for all aspects of food preparation, including grilling, baking, and cooking.
• Training new Cooks, Prep Cooks, and servers in all operational tasks.

Skills

Excellent customer service skills

Organized

Attention to detail

Multi-tasking

Education

High school diploma or equivalent

Three years external experience as a Cook or two years internal experience as a Cook

One year supervisory experience preferred

Job description

times-supermarkets in Hawaii is looking for a Kitchen Manager to oversee all food preparation and ensure adherence to sanitation procedures. The role requires the ability to assist customers, manage staff training, and maintain quality control in food production.

The ideal candidate will have a high school diploma and at least three years of relevant experience. Attractive benefits include flexible hours and employee discounts. Join our team in a fast-paced environment!