Kitchen Operations Leader — High-Volume F&B

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

A leading entertainment company in Indiana is seeking a Food & Beverage Manager to supervise operations in a high-volume restaurant. The successful candidate will manage staff, maintain food quality, and ensure compliance with safety standards. Candidates must have supervisory experience in the restaurant industry and possess strong communication and motivational skills. This dynamic role involves leadership in a fast-paced environment, making it ideal for those who thrive on fostering team engagement and operational excellence.

Qualifications

• Must be 21 years of age or older.
• Five years' related supervisory or managerial experience required.
• Previous supervisory experience in a full service/high-volume restaurant.

Responsibilities

• Supervise and manage staff in the F&B BOH department.
• Maintain cost control methods and procedures.
• Ensure compliance with health department and customer service standards.

Skills

Supervisory skills

Communication skills

Customer service

Motivational skills

Education

Bachelor’s Degree (B.A./B.S.)

Tools

Microsoft Outlook

Job description

A leading entertainment company in Indiana is seeking a Food & Beverage Manager to supervise operations in a high-volume restaurant. The successful candidate will manage staff, maintain food quality, and ensure compliance with safety standards. Candidates must have supervisory experience in the restaurant industry and possess strong communication and motivational skills. This dynamic role involves leadership in a fast-paced environment, making it ideal for those who thrive on fostering team engagement and operational excellence.