Kitchen Operations Associate, DashMart

Doordashusa

Charlotte (NC)

On-site

USD 26,000 - 36,000

Full time

14 days+

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Job summary

DoorDash DashMart Kitchens in Charlotte is seeking a Kitchen Operations Associate to prepare meals to brand standards, maintain a clean and organized kitchen and warehouse, and support order fulfillment inside a shared facility.

You will handle meal preparation, quality checks, and inventory rotation (FIFO), collaborate with DashMart Operations Associates, and help ensure a smooth, safe, and efficient site.

Qualifications

  • Experience in kitchen or food service.
  • Ability to follow brand standards and safety guidelines.
  • Willingness to work varied shifts.

Responsibilities

  • Meal preparation according to brand and food safety standards.
  • Ensure meals meet quality and presentation before handoff.
  • Maintain organized dry, refrigerated, and frozen storage areas; follow sanitation guidelines.
  • Collaborate with DashMart Operations Associates to support site efficiency and order fulfillment.

Skills

Meal prep
Food safety
Inventory management
Team collaboration

Job description

About the Team

DashMart Kitchens (DMK) is a dedicated culinary team operating within a shared DashMart facility. While we work inside a DashMart building, we are a specialized team focused on preparing high-quality meals for customers ordering through the DoorDash app.

We work side-by-side with our DashMart partners to deliver a seamless customer experience - supporting both kitchen execution and shared facility standards. We operate as one team within four walls, collaborating to ensure operational excellence, food quality, and a clean, organized environment.

Shifts: Morning, Day, Evening, Weekend, Part-Time

About the Role

As a Kitchen Operations Associate, you are responsible for preparing meals to standard, maintaining kitchen and warehouse organization, and supporting order fulfillment within a shared facility environment.

What You’ll Do:

Meal Preparation & Quality

  • Prepare and assemble menu items according to brand and food safety standards
  • Ensure every meal meets quality, accuracy, and presentation standards before handoff
  • Follow all food safety, cleanliness, and dress code compliance guidelines

Warehouse & Kitchen Organization

  • Maintain organized dry, refrigerated, and frozen storage areas
  • Follow cleanliness and sanitation standards across shared workspaces
  • Support inventory organization and proper product rotation (FIFO)

Facility Support

  • Collaborate with DashMart Operations Associates to maintain a cohesive and efficient site
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